10 Things That Your Family Teach You About Mexican Chimineas
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WriterBarney Decicco
State
Waiting
Date24.09.20
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Chimineas - An Authentic Mexican Fire Pit
Chimineas, originally designed to be an oven for baking, represent Mexico's rich tradition of culture. The timeless design blends practicality and aesthetic simplicity.
Chimineas of clay can be fired in kilns, which remove organic matter from the clay and seals the pores to stop cracking. They are built to live outdoors all year round, but should be protected from long-term exposure to the elements.
Origins
Imagine a warm, sunny evening in the summer with family and friends eating delicious food outdoors with a warm Mexican or clay chiminea. It's a picture an ode to the Mexican roots of this type of outdoor fire pit.
These stoves, which were terra-cotta in origin, were designed to function as radiant heaters and ovens, assisting tribesmen through the dark winter nights of their homeland. Their distinctive shape was derived from their utilitarian values which focused on practicality and social living.
In the beginning, these stoves were made from terracotta clay, which was dried in kilns, then wood-fired. Chimineas made of clay have a more rustic appearance and were not glazed to protect their surface. Modern manufacturers make chimineas made of metals like cast iron, brass and aluminum. These materials offer enhanced durability and resistance to weather which addresses one of the biggest weaknesses of the clay design.
The distinctive design of the indoor chiminea was inspired by a potbellied bottom that rises to an long fireplace. This shape is ideal for containing fires while directing smoke upwards. This reduces the intake of air and increases heat retention.
Chimineas were used for cooking for heating, cooking and also to provide light for the tribal people of Mexico. We can still enjoy their design and the warmth they bring in the cold winter evenings or even under the cold winter sun.
Gardeco provides a variety of styles that are suitable for your garden. We stock a wide range of sizes, ranging from small and medium, to extra-large and large. We also have clay chimineas decorated with decorations that is either moulded or engraving into the body of the product.
Our range of terracotta-based chimineas and mexican chimineas - Source - is made by artisans right in the heart of the country. Shapes and colours may differ slightly due to the nature of the manufacturing process. If your chiminea begins fade, you can always paint it over with an emulsion water-based paint. It is essential to read the manufacturer's instructions and care tips before using your new chiminea the first time.
Design
Chimineas not just add warmth and character to any space they also are practical. They are available in a variety of materials and designs and can be matched to any patio furniture. They can be a focal point or blend seamlessly into the landscape.
The traditional chimenea, constructed of Clay Chiminea large, was designed with both practical and cultural significance in mind. Its chimney-like neck was tall and directed the smoke away from its users, and its rounded, circular body exuded warmth. It was also used as a gathering place for socializing and storytelling, giving it an important part in Mexican and Central American culture.
Traditional chimineas are crafted by local artisans using wet clay that is collected directly from the earth. This raw material was then transformed into its final form before being kiln-dried. Clay chimeneas are extremely labor intensive to make, especially big ones. Typically potters would coil long snakes of clay into a cylinder shape and then smooth the clay to form the chiminea's neck and bowl. The rim of the clay was usually decorated with carvings or patterns.
A modern chiminea is typically made of metal such as cast iron or aluminum. The introduction of metal chimineas was an important evolutionary step because they can withstand high temperatures and moisture without cracking. This change allowed chimineas be used in many different climates.
Metal Chimineas are most commonly used, although there are still certain companies that make clay and terracotta ones. The benefits of using metal chimineas include its capability to withstand higher temperatures and the fact that it is able to be cleaned more easily. Metal chimineas are more popular than clay chimineas because they can endure higher temperatures and be cleaned more easily.
No matter what type of chiminea that you select it is essential to place it in the proper place. It should be placed in a leveled area and away from any flammable items such as trees, grass or other structures. The chiminea should be set on a concrete, brick or stone patio and never on a wooden deck. It's a good idea also to place 50mm of sand, or Gardeco Lava Stones under the chiminea for sale. This will protect it from direct heat.
Materials
Kiln-fired clay chimineas and terracotta are still being made today by small-scale factories. The temperatures can rise up to 1000c. After they have been cooled and cured, the chimineas are assembled. Some are covered in glaze, while others remain unglazed. These chimineas offer an Mexican feeling in the garden.
Chimineas can be hand painted in a variety of colours and patterns to fit different styles. The paint finish will fade over time and due to the heat of the flame, so it is recommended to paint again using an acrylic emulsion that is water-based.
Though originally intended as vital elements of heating and cooking for city-dwelling Mexicans Chimineas have also embodied an appreciation for cultural heritage through time adapting to various requirements for functional purposes. These distinctive structures were not only used by the indigenous people of Mexico as bread ovens as well as played a crucial function in repelling insects and encouraging social gatherings.
The unique design of a chiminea having a wide base and narrow chimney spout, allows the most air to be drawn in from the bottom of the structure, which reduces smoke inhalation. It also helps keep heat within the belly of the chiminea, making it ideal to cook over.
Chimineas are currently available in a wide range of materials such as cast iron, terracotta and even aluminum. Terracotta chimineas are by far the most commonly used, and offer the traditional Mexican style. They are susceptible to cracking when under pressure, and should be placed on a flat surface that is safe from fire. Cast iron and aluminum chimineas aren't as susceptible to cracking, and are stylish and robust.
To ensure that the chiminea lasts for as long as it can, it should always be kept in a well-ventilated area and shielded from wind and rain. It should be kept away from structures and walls that could catch fire, and also any eaves and patio roofs which could be damaged by a sudden change in temperature after the chiminea has been put out. In order to prevent the chiminea from smoking excessively, it is advised to keep the leaves away and only seasoned, kiln dried logs are burned. It is essential to clean the chiminea regularly by using a wirebrush as this will avoid deposits that could be burned and turn black. Sheltering the chiminea from the winds will also help reduce the amount of smoke that it emits as it is burned.
Maintenance
Proper maintenance is crucial to the longevity of any fire equipment. This will extend its life and ensure that it is operating safely. Chimineas can be fragile and should be kept outdoors in a place where they can be taken care for. Although a chiminea made of clay might appear solid enough, it is still susceptible to cracking and breakage from various sources. It is important to check your chiminea for signs of wear and adhere to the manufacturer's recommendations on how often to fire it.
To keep your mexican chimney looking great it is essential to clean it thoroughly using a mild detergent. This will get rid of any dirt or grime that may cause discoloration or rust. To remove loose rust particles you should make use of a wire brush. It is recommended that goggles and gloves are worn for safety. After you have scrubbed, wash the chiminea, and allow it to dry completely. This will stop any moisture from causing corrosion and it can greatly prolong the lifespan of your chiminea.
After your chiminea is cleaned and dried, you should lightly sand it down using fine-grit sandpaper. This will smooth the surface and remove any rough areas which could trap embers should you decide to make a fire. Sanding can also make the appear more attractive and even. Finally, the sanding can be followed by several coats of grill or stove paint that will enhance the appearance of your chiminea and guard it from corrosion.
Keep your chiminea from direct sunlight and wind, as this can cause the paint to peel and fade. You can easily fix the issue using water-based emulsions paints or masonry sprayed. It is also essential to only add a few pieces of wood at a given time and make small fires in your chiminea so that you can "break it in" and prevent overheating.
Chimineas, originally designed to be an oven for baking, represent Mexico's rich tradition of culture. The timeless design blends practicality and aesthetic simplicity.
Chimineas of clay can be fired in kilns, which remove organic matter from the clay and seals the pores to stop cracking. They are built to live outdoors all year round, but should be protected from long-term exposure to the elements.
Origins
Imagine a warm, sunny evening in the summer with family and friends eating delicious food outdoors with a warm Mexican or clay chiminea. It's a picture an ode to the Mexican roots of this type of outdoor fire pit.
These stoves, which were terra-cotta in origin, were designed to function as radiant heaters and ovens, assisting tribesmen through the dark winter nights of their homeland. Their distinctive shape was derived from their utilitarian values which focused on practicality and social living.
In the beginning, these stoves were made from terracotta clay, which was dried in kilns, then wood-fired. Chimineas made of clay have a more rustic appearance and were not glazed to protect their surface. Modern manufacturers make chimineas made of metals like cast iron, brass and aluminum. These materials offer enhanced durability and resistance to weather which addresses one of the biggest weaknesses of the clay design.
The distinctive design of the indoor chiminea was inspired by a potbellied bottom that rises to an long fireplace. This shape is ideal for containing fires while directing smoke upwards. This reduces the intake of air and increases heat retention.
Chimineas were used for cooking for heating, cooking and also to provide light for the tribal people of Mexico. We can still enjoy their design and the warmth they bring in the cold winter evenings or even under the cold winter sun.
Gardeco provides a variety of styles that are suitable for your garden. We stock a wide range of sizes, ranging from small and medium, to extra-large and large. We also have clay chimineas decorated with decorations that is either moulded or engraving into the body of the product.
Our range of terracotta-based chimineas and mexican chimineas - Source - is made by artisans right in the heart of the country. Shapes and colours may differ slightly due to the nature of the manufacturing process. If your chiminea begins fade, you can always paint it over with an emulsion water-based paint. It is essential to read the manufacturer's instructions and care tips before using your new chiminea the first time.
Design
Chimineas not just add warmth and character to any space they also are practical. They are available in a variety of materials and designs and can be matched to any patio furniture. They can be a focal point or blend seamlessly into the landscape.
The traditional chimenea, constructed of Clay Chiminea large, was designed with both practical and cultural significance in mind. Its chimney-like neck was tall and directed the smoke away from its users, and its rounded, circular body exuded warmth. It was also used as a gathering place for socializing and storytelling, giving it an important part in Mexican and Central American culture.
Traditional chimineas are crafted by local artisans using wet clay that is collected directly from the earth. This raw material was then transformed into its final form before being kiln-dried. Clay chimeneas are extremely labor intensive to make, especially big ones. Typically potters would coil long snakes of clay into a cylinder shape and then smooth the clay to form the chiminea's neck and bowl. The rim of the clay was usually decorated with carvings or patterns.
A modern chiminea is typically made of metal such as cast iron or aluminum. The introduction of metal chimineas was an important evolutionary step because they can withstand high temperatures and moisture without cracking. This change allowed chimineas be used in many different climates.
Metal Chimineas are most commonly used, although there are still certain companies that make clay and terracotta ones. The benefits of using metal chimineas include its capability to withstand higher temperatures and the fact that it is able to be cleaned more easily. Metal chimineas are more popular than clay chimineas because they can endure higher temperatures and be cleaned more easily.
No matter what type of chiminea that you select it is essential to place it in the proper place. It should be placed in a leveled area and away from any flammable items such as trees, grass or other structures. The chiminea should be set on a concrete, brick or stone patio and never on a wooden deck. It's a good idea also to place 50mm of sand, or Gardeco Lava Stones under the chiminea for sale. This will protect it from direct heat.
Materials
Kiln-fired clay chimineas and terracotta are still being made today by small-scale factories. The temperatures can rise up to 1000c. After they have been cooled and cured, the chimineas are assembled. Some are covered in glaze, while others remain unglazed. These chimineas offer an Mexican feeling in the garden.
Chimineas can be hand painted in a variety of colours and patterns to fit different styles. The paint finish will fade over time and due to the heat of the flame, so it is recommended to paint again using an acrylic emulsion that is water-based.
Though originally intended as vital elements of heating and cooking for city-dwelling Mexicans Chimineas have also embodied an appreciation for cultural heritage through time adapting to various requirements for functional purposes. These distinctive structures were not only used by the indigenous people of Mexico as bread ovens as well as played a crucial function in repelling insects and encouraging social gatherings.
The unique design of a chiminea having a wide base and narrow chimney spout, allows the most air to be drawn in from the bottom of the structure, which reduces smoke inhalation. It also helps keep heat within the belly of the chiminea, making it ideal to cook over.
Chimineas are currently available in a wide range of materials such as cast iron, terracotta and even aluminum. Terracotta chimineas are by far the most commonly used, and offer the traditional Mexican style. They are susceptible to cracking when under pressure, and should be placed on a flat surface that is safe from fire. Cast iron and aluminum chimineas aren't as susceptible to cracking, and are stylish and robust.
To ensure that the chiminea lasts for as long as it can, it should always be kept in a well-ventilated area and shielded from wind and rain. It should be kept away from structures and walls that could catch fire, and also any eaves and patio roofs which could be damaged by a sudden change in temperature after the chiminea has been put out. In order to prevent the chiminea from smoking excessively, it is advised to keep the leaves away and only seasoned, kiln dried logs are burned. It is essential to clean the chiminea regularly by using a wirebrush as this will avoid deposits that could be burned and turn black. Sheltering the chiminea from the winds will also help reduce the amount of smoke that it emits as it is burned.
Maintenance
Proper maintenance is crucial to the longevity of any fire equipment. This will extend its life and ensure that it is operating safely. Chimineas can be fragile and should be kept outdoors in a place where they can be taken care for. Although a chiminea made of clay might appear solid enough, it is still susceptible to cracking and breakage from various sources. It is important to check your chiminea for signs of wear and adhere to the manufacturer's recommendations on how often to fire it.
To keep your mexican chimney looking great it is essential to clean it thoroughly using a mild detergent. This will get rid of any dirt or grime that may cause discoloration or rust. To remove loose rust particles you should make use of a wire brush. It is recommended that goggles and gloves are worn for safety. After you have scrubbed, wash the chiminea, and allow it to dry completely. This will stop any moisture from causing corrosion and it can greatly prolong the lifespan of your chiminea.
After your chiminea is cleaned and dried, you should lightly sand it down using fine-grit sandpaper. This will smooth the surface and remove any rough areas which could trap embers should you decide to make a fire. Sanding can also make the appear more attractive and even. Finally, the sanding can be followed by several coats of grill or stove paint that will enhance the appearance of your chiminea and guard it from corrosion.
Keep your chiminea from direct sunlight and wind, as this can cause the paint to peel and fade. You can easily fix the issue using water-based emulsions paints or masonry sprayed. It is also essential to only add a few pieces of wood at a given time and make small fires in your chiminea so that you can "break it in" and prevent overheating.